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  2. Host–guest chemistry - Wikipedia

    en.wikipedia.org/wiki/Host–guest_chemistry

    Host–guest chemistry encompasses the idea of molecular recognition and interactions through non-covalent bonding. Non-covalent bonding is critical in maintaining the 3D structure of large molecules, such as proteins and is involved in many biological processes in which large molecules bind specifically but transiently to one another.

  3. Molecular recognition - Wikipedia

    en.wikipedia.org/wiki/Molecular_recognition

    Static molecular recognition is likened to the interaction between a key and a keyhole; it is a 1:1 type complexation reaction between a host molecule and a guest molecule to form a host–guest complex. To achieve advanced static molecular recognition, it is necessary to make recognition sites that are specific for guest molecules.

  4. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  5. Equivalent concentration - Wikipedia

    en.wikipedia.org/wiki/Equivalent_concentration

    There are three common types of chemical reaction where normality is used as a measure of reactive species in solution: In acid-base chemistry, normality is used to express the concentration of hydronium ions (H 3 O +) or hydroxide ions (OH −) in a solution. Here, ⁠ 1 / f eq ⁠ is an integer value. Each solute can produce one or more ...

  6. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Symbol Definition Relation to SI units ångström: Å ≡ 1 × 10 −10 m: ≡ 0.1 nm astronomical unit: au ≡ 149 597 870 700 m ≈ Distance from Earth to Sun ≡ 149 597 870 700 m [1] attometre: am ≡ 1 × 10 −18 m: ≡ 1 × 10 −18 m: barleycorn (H) = 1 ⁄ 3 in (see note above about rounding) = 8.4 6 × 10 −3 m bohr, atomic unit of ...

  7. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  8. Equivalent (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Equivalent_(chemistry)

    An equivalent (symbol: officially equiv; [1] unofficially but often Eq [2]) is the amount of a substance that reacts with (or is equivalent to) an arbitrary amount (typically one mole) of another substance in a given chemical reaction. It is an archaic quantity that was used in chemistry and the biological sciences (see Equivalent weight § In ...

  9. Hydrological model - Wikipedia

    en.wikipedia.org/wiki/Hydrological_model

    Instead of using a series of linear reservoirs, also the model of a non-linear reservoir can be used. [39] In such a model the constant K in the above equation, that may also be called reaction factor, needs to be replaced by another symbol, say α (Alpha), to indicate the dependence of this factor on storage (S) and discharge (q).