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Host–guest chemistry encompasses the idea of molecular recognition and interactions through non-covalent bonding. Non-covalent bonding is critical in maintaining the 3D structure of large molecules, such as proteins and is involved in many biological processes in which large molecules bind specifically but transiently to one another.
There are two main kinds of complex: compounds formed by the interaction of a metal ion with a ligand and supramolecular complexes, such as host–guest complexes and complexes of anions. The stability constant(s) provide(s) the information required to calculate the concentration(s) of the complex(es) in solution.
The concept of permeability is of importance in determining the flow characteristics of hydrocarbons in oil and gas reservoirs, [4] and of groundwater in aquifers. [5]For a rock to be considered as an exploitable hydrocarbon reservoir without stimulation, its permeability must be greater than approximately 100 md (depending on the nature of the hydrocarbon – gas reservoirs with lower ...
Water (data page) – Chemical data page for water is a collection of the chemical and physical properties of water. Aquaphobia – Persistent and abnormal fear of water; Blue roof – Roof of a building that is designed to provide temporary water storage; Catchwater – Runoff catching or channeling device; Human right to water and sanitation
Static molecular recognition is likened to the interaction between a key and a keyhole; it is a 1:1 type complexation reaction between a host molecule and a guest molecule to form a host–guest complex. To achieve advanced static molecular recognition, it is necessary to make recognition sites that are specific for guest molecules.
Kardzali Reservoir in Bulgaria is a reservoir in the Rhodope Mountains. Some reservoirs such as this in Argos, Peloponnese are made for recreational purposes, rather than storing fresh water. A reservoir ( / ˈ r ɛ z ər v w ɑːr / ; from French réservoir [ʁezɛʁvwaʁ] ) is an enlarged lake behind a dam , usually built to store fresh water ...
Electrons in solids have a chemical potential, defined the same way as the chemical potential of a chemical species: The change in free energy when electrons are added or removed from the system. In the case of electrons, the chemical potential is usually expressed in energy per particle rather than energy per mole, and the energy per particle ...
Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner.