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2. How to roast pumpkin seeds and untangle them: Video tutorial

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   The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory? ... To roast pumpkin seeds: Preheat oven to 350ºF. Boil the clean seeds in salt water for ...

3. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

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   To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

4. How to Roast Pumpkin Seeds, Step by Step - AOL

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   Here’s our easiest method for roasting pumpkin seeds. Trust us—these toasted seeds aren’t going to last long! ... Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out ...

5. How to Roast Pumpkin Seeds, Step by Step - AOL

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   Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.

6. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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   Whole pumpkin seeds: For raw whole seeds, keep them in a cool, dry place like the cupboard. Here, they'll last for up to six months, says McKenzie Johnson, chef-instructor at Auguste Escoffier ...

7. Master Gardener: Three ways to prepare pumpkin seeds - AOL

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   Pay careful attention toward the end because seeds can burn easily in a short time. Oven method: Mix ingredients: 1½ cups pumpkin seeds, 2 tsp. fine sea salt, 2 tsp. oil, spices of your choice ...