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  2. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    4 Ways To Keep Your Greens Fresh for Longer. Too much moisture is what causes leafy greens to turn soft and rot.Here are four ways to keep moisture at a minimum:

  3. 10 Things In Your Kitchen To Toss Immediately, According To ...

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    These aren’t necessary to make vegetable noodles or spiralized vegetables. Instead, Peak suggests using a knife, potato peeler, or cheese grater. Related: 15 Refrigerator Organization Ideas You ...

  4. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  5. Water canister - Wikipedia

    en.wikipedia.org/wiki/Water_canister

    A water canister with a screw cap on top and tap on bottom. A water container, water canister or water can is a medium-sized portable container for transport, storage and use of water. Large plastic bottles are sometimes called "canisters". Water canisters can for example be used for drinking water, wastewater or showering.

  6. Paintball equipment - Wikipedia

    en.wikipedia.org/wiki/Paintball_equipment

    A paintball marker is the primary piece of equipment used in paintball to tag an opposing player. An expanding gas (usually carbon dioxide or high-pressure air) forces a paintball through the barrel at a muzzle velocity of approximately 90 m/s (300 ft/s).

  7. 13 Vegetables That Last the Longest (If You Know How to ... - AOL

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  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  9. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

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    When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...