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  2. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    The genus Thamnidium, in particular, is known to produce collagenolytic enzymes which greatly contribute to the tenderness and flavor of dry-aged meat. [1] Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 ...

  3. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  4. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The longissimus dorsi is also referred to as the "eye of the ribeye". The spinalis is also referred to as the "ribeye cap" and the complexus is a small muscle at the front of the ribeye which may be trimmed off by the butcher. [1]

  5. The steakhouse everyone in Miami has been waiting for is ...

    www.aol.com/steakhouse-everyone-miami-waiting...

    Sunny’s Steakhouse’s menu includes the Dry Aged Ribeye but also includes pastas and a raw bar. “We had constraints before, like not being able to boil water,” Hynes says.

  6. First look: New Westchester steakhouse restaurant brings top ...

    www.aol.com/first-look-westchesters-newest...

    Center cut dry-aged rib eyes are the specialty at the newly opened (as of May 2) Peter's Steakhouse in Eastchester. The steaks, dry-aged for 28 days, hail from Bronx-based wholesaler Master ...

  7. 25 Best Steakhouses in America, According to Chefs - AOL

    www.aol.com/lifestyle/25-best-steakhouses...

    For Vincent Benoliel, baker and owner of California-inspired Savta in New York City, it's the dry-aged porterhouse at New York's Gallaghers Steakhouse that scratches the itch. "The vibe at the ...

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