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Stock up on Sriracha while you still can. Huy Fong Foods is warning customers of a potential (read: probably inevitable) Sriracha sauce shortage. The company released a statement last week blaming ...
It's caused by drought-fueled supply chain issues that experts say are becoming more common. ... At 168 Market in Alhambra, dozens of imitation Huy Fong Sriracha bottles line the shelves, but the ...
As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...
Huy Fong Foods, the Southern California company that makes Sriracha hot sauce, says it is experiencing an 'unprecedented inventory shortage.' Huy Fong Foods, the Southern California company that ...
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors blaming the four-month pause that could eventually snarl the sauce’s supply chain on the recent harvest ...
This isn’t the first time that Huy Fong Foods was faced with a hot sauce shortage. Last year, the company had similar issues with chili peppers not being ripe enough to use.