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  2. Georgia olives? New USDA temperature map suggests peaches ...

    www.aol.com/georgia-olives-usda-temperature-map...

    The last map had temperature hardiness as low as 0 degrees in North Georgia and just a sliver of the state at 20 degrees near Brunswick. ... It includes 90% Arbequina olives, 5% Koroneiki olive ...

  3. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  4. The Best Plants To Overwinter, According To An Expert - AOL

    www.aol.com/lifestyle/best-plants-overwinter...

    Mandevilla, which can adapt to low light levels, especially if you give it a hard pruning, cutting it back by about ¼ before bringing indoors. Tropical hibiscus, which also benefits from a hard ...

  5. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    This works out to about $1,825 right back into ... we tapped a couple savvy Southern chefs to give us a masterclass on how to prevent food spoilage before it happens. ... Even slightly higher ...

  6. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    The Arbequina, Arbosana, Frantoio, Manzanilla, Mission, Pendolino, and Picual are grown but the Pendolino is a poor performer and planted to pollinate the Manzanilla. A severe freeze can kill olive trees, so the best area is north of Laredo and southwest of San Antonio, in the region known as the Winter Garden. [21]

  7. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).

  8. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Measure the temperature of several places in the leftovers to check for uneven reheating. If reheating leftovers in a microwave, cover them to help retain moisture in a microwave-safe dish.

  9. Oliana olive - Wikipedia

    en.wikipedia.org/wiki/Oliana_olive

    The Oliana olive is an olive cultivar from Spain. It originated from a hybridization between Arbequina and Arbosana obt. 1998 by Agromillora Group. [1] [2] [3] Overall Evaluation. A variety with less vigour for the Super High Density system. Natural benefit: ease of pruning renovation. High yield and exceptionally early production.