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  2. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. [124] The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32–34 deg C in 30 minutes.

  3. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 ...

  4. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Attempts have been made to circumvent the Italian and EU ban by having casu martzu declared a traditional food. [11] The traditional way of making the cheese is explained by an official paper of the Sardinian government. [20] Casu martzu is among several cheeses that are not legal in the United States. [21]

  5. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...

  6. Camembert vs. Brie: What’s the Delicious Difference? - AOL

    www.aol.com/lifestyle/camembert-vs-brie...

    PicturePartners/Getty Images. Camembert (pictured above) is like Brie's little brother from another mother. Yep, this cheese is much younger—having been first created by Marie Harel in 1791, as ...

  7. Dorset Blue Vinney - Wikipedia

    en.wikipedia.org/wiki/Dorset_Blue_Vinney

    Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.

  8. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  9. These Are the 10 Healthiest Cheeses, According to ... - AOL

    www.aol.com/10-healthiest-cheeses-according...

    An Italian cheese made from sheep’s milk, Neumann says that Pecorino Romano is rich in CLAs (conjugated linoleic acid), which is linked to lowering inflammation and supporting heart health. 8 ...

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