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2. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.

3. Retain Food Freshness With One of These Editor ... - AOL

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4. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can ...

5. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

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   Shark HZ2002 Vertex Ultralight Corded Stick Vacuum $ at Amazon. 4.3-star average rating from 4,465 reviews on Amazon . Lowest price ever. This vacuum from Shark is ideal for pet owners, since it ...

7. Vertical form fill sealing machine - Wikipedia

   en.wikipedia.org/wiki/Vertical_form_fill_sealing...

   The typical machine is loaded with a continuous flat roll of plastic film, which has usually had labeling and artwork applied. Plastic is the most commonly used packaging material in the food industry, but the technology can be used to form continuous metallized foil/film, paper, and fabric product containers by changing the edge sealing/seaming methods.

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   This vacuum from Shark has garnered a following — and over 8,000 positive reviews — from Amazon customers for its powerful suction and shape-shifting abilities. Use it upright to lift dirt ...

9. Retort pouch - Wikipedia

   en.wikipedia.org/wiki/Retort_pouch

   The food is first prepared, either raw or cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking.