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  2. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).

  3. Lou Solverson - Wikipedia

    en.wikipedia.org/wiki/Lou_Solverson

    Later that night, Lou sees a light on inside the closed butcher shop and finds Ed working late, as he is disposing of Rye's body in a meat grinder. Lou asks to buy some bacon for Molly, while Ed does his best to distract Lou from noticing a severed finger that had rolled under a door.

  4. Before the Law (Fargo) - Wikipedia

    en.wikipedia.org/wiki/Before_the_Law_(Fargo)

    Lou asks to buy some bacon, while Ed does his best to distract Lou from seeing Rye's remains in a meat grinder. Lou eventually leaves unaware of what was really happening, and Ed finishes grinding Rye's body while strange flashing lights illuminate the exterior of the butcher shop.

  5. Pennsylvania woman dies after falling into industrial meat ...

    www.aol.com/article/news/2019/04/24/pennsylvania...

    Jill Greninger, 35, was reportedly killed when she fell into a commercial meat grinder at work on Monday afternoon. Pennsylvania woman dies after falling into industrial meat grinder at work Skip ...

  6. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    In many countries the slaughter of animals is regulated by custom and tradition rather than by law. In the non-Western world, including the Arab world, the Indian sub-continent, etc., both forms of meat are available: one which is produced in modern mechanized slaughterhouses, and the other from local butcher shops. [citation needed]

  7. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Inside the facilities of Pat LaFrieda Meat Purveyors are “two dry-aging rooms that house 5,000–6,000 (sub) primal cuts of meat (the equivalent of over 80,000 steaks)”. [3] They also own multiple grinders that produce 100,000 burgers every night. [11]

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