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In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] [4] [5] It was opened in 1942 by Nick Suclescy, and ...
The 18,000 square foot beer hall is modeled after the Staatliches Hofbräuhaus in München, [1] [2] and has a patio. [3] Hofbräuhaus Columbus opened in late October 2014. [4] [5] [6]
Located at the Taos ski village in New Mexico, this resort restaurant serves apple strudel, sausages, and, of course, beer — with beautiful snow-capped mountains in view.
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Last year's flavor, lemon shake-up, is available at the German Village restaurant throughout July. Thanksgiving-stuffed turkey legs are filled with stuffing, mashed potatoes and other holiday foods.
German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [ 28 ]
In 2013, Pistacia Vera reopened a stall in North Market, while continuing to operate the German Village café. [7] In 2018, the owners hired a new beverage manager who had worked in coffee shops across the city and remade the café's beverage program. [8]