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Biological pollution (impacts or bio pollution) is the impact of humanity's actions on the quality of aquatic and terrestrial environment. Specifically, biological pollution is the introduction of non-indigenous and invasive species, [ 1 ] otherwise known as Invasive Alien Species (IAS).
A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans. This could include a sample of a microorganism , virus or toxin that can adversely affect human health .
Sources of water pollution are either point sources or non-point sources. [4] Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant or an oil spill. Non-point sources are more diffuse. An example is agricultural runoff. [5] Pollution is the result of the cumulative effect over time. Pollution may take ...
Within the sciences, the word "contamination" can take on a variety of subtle differences in meaning, whether the contaminant is a solid or a liquid, [3] as well as the variance of environment the contaminant is found to be in. [2] A contaminant may even be more abstract, as in the case of an unwanted energy source that may interfere with a process. [2]
[4] [5] Biological hazards, also known as biohazards, are organic substances that pose a threat to the health of living organisms, primarily humans. This can include medical waste, samples of a microorganism, virus, or toxin (from a biological source) that can impact human health. Biological hazards can also include substances harmful to animals.
Pages in category "Biological contamination" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).
The use of biological pest control agents, or using predators, parasitoids, parasites, and pathogens to control agricultural pests, has the potential to reduce agricultural pollution associated with other pest control techniques, such as pesticide use. The merits of introducing non-native biocontrol agents have been widely debated, however.