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Retinol, also called vitamin A 1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. [3] Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes , immune function and reproductive development. [ 3 ]
Isoflavones (phytoestrogens) use the 3-phenylchromen-4-one skeleton (with no hydroxyl group substitution on carbon at position 2). Daidzein (formononetin) soy , alfalfa sprouts, red clover , chickpeas , peanuts , kudzu , other legumes .
First generation retinoids are produced naturally in the body and interact with their normal biological counterparts, such as retinol binding protein 4 for retinol, retinoid receptors for all-trans-retinoic acid or 9-cis-retinoic acid. [7] 13-cis retinoic acid has an unknown biological pathway but appears to act as a growth factor. [8]
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If the temperature does not exceed 120 °F, the oil can be called "cold-pressed". [3] In modern vegetable oil production, oils are usually extracted chemically, using a solvent such as hexane. Chemical extraction is cheaper and more efficient than mechanical extraction, at a large scale, leaving only 0.5–0.7% of the oil in the plant solids ...
Evening primrose oil, from the seeds of Oenothera biennis, [60] the most important plant source of gamma-Linolenic acid, particularly because it does not contain alpha-Linolenic acid. [59] [61] Flaxseed oil (called linseed oil when used as a drying oil), from the seeds of Linum usitatissimum. High in omega-3 and lignans, which can be used ...
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