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Eipic (Irish:; "epic"), styled as EIPIC, was a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in 2016 and retained that until its closure in 2023. [1] [2] [3] Head chef of EIPIC is Alex Greene. He took over from Danni Barry in late September 2017. [4]
The Irish airline Aer Lingus offered a Tayto sandwich pack as part of their in-flight menu from 2015 to 2016. [14] [15] [16] In 2015, a pop-up shop was opened by Tayto in Dublin to raise funds for charity, [17] and a similar shop was opened for December 2016. [18] In 2018, the sandwiches were offered through Deliveroo for a limited period. [19]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... This is a list of notable restaurant chains in Ireland. Casual dining restaurants. Camile;
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
A fish and chip shop in Broadstairs, United Kingdom A fish and chip shop, Finley, New South Wales, Australia A mobile street vendor selling fish and chips in Chiang Mai, Thailand. A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips.
large yellow squash, cut into long thin strips (about 10 slices) 2 tbsp. olive oil. Kosher salt, to taste. Black pepper, to taste. Spinach. 2 tbsp. olive oil. 18 oz. spinach.
Michael Deane (born 19 March 1961) is a chef from Lisburn, Northern Ireland.. Deane started his career at Claridge's in London. In 1993 he moved back to Northern Ireland and opened Deane's on the Square with his cousin, Haydn Deane in Helen's Bay, County Down.
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