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  2. James Martin (chef) - Wikipedia

    en.wikipedia.org/wiki/James_Martin_(chef)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 16 December 2024. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...

  3. James Martin's Saturday Morning - Wikipedia

    en.wikipedia.org/wiki/James_Martin's_Saturday...

    James Martin's Saturday Morning is a British cooking show that has aired on ITV since 2 September 2017 as is presented by James Martin. Some of the chefs to join James Martin run two- and three-Michelin star restaurants, including: Sat Bains, Tom Kerridge, and Clare Smyth. Also among the chefs to join Martin are chefs from his time on Ready ...

  4. Category:Rabbit dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Rabbit_dishes

    This page was last edited on 5 February 2022, at 08:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. James Martin calls for ‘horrendous’ everyday cooking ...

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  6. James Martin: Making pasta for his local community [Video] - AOL

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  7. Matt Tebbutt - Wikipedia

    en.wikipedia.org/wiki/Matt_Tebbutt

    Tebbutt often presented Saturday Kitchen on BBC One while regular host James Martin was away. [3] He has since returned to the show as a guest presenter and now regular host of the show following Martin’s departure. Tebbutt currently presents Food Unwrapped on Channel 4 alongside Kate Quilton and Jimmy Doherty.

  8. Jessie James Decker on new cookbook recipes: 'They're what I ...

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    Country singer Jessie James Decker's new cookbook, "Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home," is full of "cozy" recipes perfect for the season, she said.

  9. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    The recipe therein called for the use of noodles in the dish, with an option to use wafers or oblatas in place of noodles. [33] Both hare stew and rabbit stew are included in Le Viandier de Taillevent, [34] a recipe collection with an initial publishing dated to circa 1300. [35]