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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe
Elevate the classic chocolate chip cookie with one festive addition: candied hazelnuts. In a large skillet, cook hazelnuts, sugar and water until the sugar dissolves and thickens around the hazelnuts.
To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...
Sprinkle the chocolate chips on the cookies, if reserved. Bake about 15 minutes, until the edges start to brown. Cool on the baking sheets for 3 minutes, then transfer the cookies to wire racks to ...
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