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Câmara Municipal, ed. (1993), Porto a Património Mundial, Processo de Candidatura da Cidade do Porto à classificação pela UNESCO como Património Cultural da Humanidade - 1993 (in Portuguese), Porto, Portugal: Câmara Municipal do Porto; Delaforce, John (1990), The Factory House At Oporto, Christie's Wine Publications, ISBN 0-7470-0614-8
Churchill's Port is a port wine company based in Porto, founded in 1981 by John Graham, who named the company after his wife, Caroline Churchill.. The company targets the British market with small quantities of distinctive wines including vintage-dated ports, late bottled vintage port (LBV), finest reserve and the wines known as "Churchill's Estates" which developed to include 10- and 20-year ...
Graham's is based around the Douro in Portugal, with a factory in Villa Nova de Gaia called Graham's Lodge which includes cellars that can be toured and a principle production location at Quinta dos Malvedos. The company also sources from Quinta da Vila Velha and also continues to use Quinta das Lagas, which was a source of grapes during the ...
Vintage Graham's port produced by the Symingtons. Symington Family Estates is a wine company and Port wine house in Portugal, which owns and operates several vineyards and wineries and owns several brands of Port, Madeira wine and Douro DOC wines, including some of the oldest and most well-known Port and Madeira brands.
Pages in category "Houses in Porto" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
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Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
A major step in mapping and conserving Portugal's unique grape profile was the establishment in 1988 of the Coleção Ampelográfica Nacional (National Ampelographic Collection or CAN), [38] [39] a germplasm bank containing as many of the country's unique native varieties as have been found so far along with those varieties that have been introduced from elsewhere.
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