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From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
The average number of food recalls in recent years is still lower than in the years before the pandemic. In 2015 and 2017, food recalls reached record-highs. (FDA data on recalls is available from ...
Recalls of multiple food products in recent weeks have alarmed consumers and health officials. This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader ...
Meanwhile, the U.S. Department of Agriculture (USDA), which regulates meat, poultry and egg products, has announced 50 recalls. Last year, there were 313 food recalls, up from 289 the year prior ...
Food Recalls Ahead Of Thanksgiving: 3 You Must Know About. ... Current in-house inventory, as well as future product, will clearly declare these ingredients (i.e., fish (anchovy and soy) on the ...
Curly mustard greens grown by Baker Farms were just recalled due to potential Listeria contamination, which can cause foodborne illness. The recall impacts 16-ounce bags sold in nine southern ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
Massive listeria-related recalls in recent months have affected millions of pounds of food products sold nationwide at Trader Joe's, Target, Walmart, Ralphs and other retailers.