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  2. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is an sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

  3. Mishloach manot - Wikipedia

    en.wikipedia.org/wiki/Mishloach_manot

    Gaily wrapped baskets of sweets, drinks and other foodstuffs given as mishloach manot on Purim day. Mishloach manot (Hebrew: משלוח מנות [miʃˈlo.aχ maˈnot], literally, 'sending of portions'; also spelled and pronounced mishloach manos), or sh(a)lach mones (Yiddish: שלח־מנות Yiddish pronunciation: [ʃ(a)É«aχˈmÉ”nÉ™s]), and also called a Purim basket, are gifts of food or ...

  4. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Breakfast roll – (chiefly Irish) a bread roll usually filled with elements of a traditional fry (fried Irish breakfast foods). Bublik; Bulkie roll – type of roll with a crust that is usually slightly crisp or crunchy and has no toppings. Bun kebab – A spicy Pakistani patty which is shallow-fried, onions, and chutney or raita in a hot dog bun

  5. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  6. I made a traditional Irish breakfast and while it was a lot ...

    www.aol.com/news/made-traditional-irish...

    A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

  7. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

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