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  2. Janome - Wikipedia

    en.wikipedia.org/wiki/Janome

    The name "Janome" (蛇の目) literally means "snake's eye." It was taken from the appearance of the bobbin design at the time of brand establishment in 1935, when the newer, round bobbin system was starting to replace the traditional long shuttle. As the new round bobbin looked like a snake's eye, Janome was chosen as the company's name. [3]

  3. Vibrating shuttle - Wikipedia

    en.wikipedia.org/wiki/Vibrating_shuttle

    A vibrating shuttle is a bobbin driver design used in home lockstitch sewing machines during the second half of the 19th century and the first half of the 20th century. It supplanted earlier transverse shuttle designs, but was itself supplanted by rotating shuttle designs.

  4. Bobbin driver - Wikipedia

    en.wikipedia.org/wiki/Bobbin_driver

    Rotary hook machines hold their bobbin stationary, and continuously rotate the thread hook around it. The design was popularized in the White Sewing Machine Company 's ' Family Rotary ' sewing machine [ 9 ] and Singer 's models 95 and 115.

  5. Bobbin - Wikipedia

    en.wikipedia.org/wiki/Bobbin

    Vintage wooden bobbins, cylindrical, empty of wound fiber, dimensions 16 in. high by 9 in. in diameter. Vintage wooden bobbin, unflanged, wound with yarn and attached to a "shuttle" that fits it for use in a floor loom. A bobbin or spool is a spindle or cylinder, with or without flanges, on which yarn, thread, wire, tape or film is wound. [1]

  6. Singer Model 27 and 127 - Wikipedia

    en.wikipedia.org/wiki/Singer_Model_27_and_127

    The Singer Model 27 and later model 127 were a series of lockstitch sewing machines produced by the Singer Manufacturing Company from the 1880s to the 1960s. (The 27 and the 127 were full-size versions of the Singer 28 and later model 128 which were three-quarters size).

  7. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...

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