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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
While there, he grew deeply impressed with their all-grain diet. Upon his release, he began experimenting with grain products, beginning with an all-grain coffee substitute called Postum. In 1897 (or 1898) he introduced Grape-nuts, the concentrated cereal with a nutty flavor (containing neither grapes nor nuts). Good business sense ...
Year Introduced: 1897 Once a patient of Dr. John Harvey Kellogg’s — one of the brothers behind cereal behemoth Kellogg’s — C.W. Post became a competitor, developing Grape-Nuts cereal.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Then, "You could add nuts like sliced almonds to your cereal to help slow the digestion of sugar because nuts contain protein and fat," Taub-Dix says. Kellogg's Raisin Bran Crunch Kelloggs raisin ...
Amazon. Nutritional Info: 130 calories, 1g fat, 29g carbs, 2g sugar, 4g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: very low in sugar, neutral flavor, whole-grain cereal This ...
In 1897, Post introduced his first dry cereal, a crunchy blend of wheat and barley, which he called Grape Nuts. His first corn-flake product was introduced as " Elijah 's Manna " in 1904. Owing to consumer resistance to the (inaccurate) biblical reference [ 3 ] that was so great that even Great Britain flatly refused to register the name as a ...
Even die-hard cereal fans are paying more attention to the ingredients on the box, Lempert added. "It's not just what's on the front of the package that matters. It's the back of the package as ...
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