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Scott Legato/Getty Images His palms are sweaty, knees weak, arms are heavy — and now you can buy Mom’s Spaghetti. Eminem launched his own brand of pasta sauce, Mom’s Spaghetti, on Thursday ...
Mom's Spaghetti is a restaurant in Detroit, Michigan.It serves spaghetti-related items and is known for being opened by rapper Eminem in his hometown. The restaurant's name and premise are inspired by a line from his song "Lose Yourself" from the soundtrack to the 2002 movie 8 Mile, in which he says "There's vomit on his sweater already, mom's spaghetti."
Prince was founded in 1912 when 3 Sicilian immigrants opened a small pasta shop in the North End of Boston, Massachusetts at 92 Prince Street. Gaetano LaMarca was the administrator, Giuseppe Seminara was the salesman and Michele Cantella was the pasta maker. It soon outgrew its shop and relocated to Lowell, Massachusetts. In 1941, Giuseppe ...
Arcuatula senhousia (= Musculista senhousia), commonly known as the Asian date mussel, Asian mussel or bag mussel, is a small saltwater mussel, ...
Unio pictorum, the painter's mussel, is a species of medium-sized freshwater mussel, an aquatic bivalve mollusk in the family Unionidae, the river mussels. [2] This species lives in Europe. It is called the "painter's mussel" because the shell was historically used as a conveniently sized and shaped receptacle for holding artist's paint. Subspecies
Margaritifera auricularia is a species of European freshwater mussel, an aquatic bivalve mollusk in the family Margaritiferidae, the freshwater pearl mussels.Formerly found throughout western and central Europe, the species is now critically endangered and is one of the rarest invertebrates worldwide, being confined to a few rivers in Spain and France.
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American South). [ 16 ] [ 17 ] [ 18 ] In the 1960s, the famed Piccadilly Cafeteria in Baton Rouge introduced chicken tetrazzini to the menu, and it remains a customer favorite decades later. [ 19 ]
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