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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

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   We tested over 50 different cracker brands across five main categories and identified the 10 best ones ... Patagonia Provisions Sourdough Sea Salt Crackers. ... Simple Mills Almond Flour Crackers.

4. Roller docker - Wikipedia

   en.wikipedia.org/wiki/Roller_docker

   It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [1] This specialized tool is more commonly found in professional bakeries than in homes that only do light or occasional baking. Roller dockers come in a variety of materials, including nylon, plastic, and steel.

5. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

6. Cream cracker - Wikipedia

   en.wikipedia.org/wiki/Cream_cracker

   The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury topping, such as Marmite or Vegemite.

7. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

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8. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or "proof" for 30 minutes before being flattened into round disks and baked. Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [12]

9. 23 Things You Can Make With Sourdough Starter, From ... - AOL

   www.aol.com/lifestyle/23-things-sourdough...

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