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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans, an essay on hunting published in 1486 and attributed to Juliana Berners. [1]
In Greek culture, a weasel near one's house is a sign of bad luck, even evil, "especially if there is in the household a girl about to be married", since the animal (based on its Greek etymology) was thought to be an unhappy bride who was transformed into a weasel [7] and consequently delights in destroying wedding dresses. [8]
English Name Distribution Number of Extant Species Type Taxon Image Figure Viverridae J. E. Gray, 1821: Civets, genets, and oyans: Southern Europe, Indomalayan realm, and Africa (introduced to Madagascar) 34 Viverra zibetha Linnaeus, 1758: Herpestoidea Bonaparte, 1845: Family English Name Distribution Number of Extant Species Type Taxon Image ...
A man-eating plant is a fictional form of carnivorous plant large enough to kill and consume a human or other large animal. The notion of man-eating plants came about in the late 19th century, as the existence of real-life carnivorous and moving plants, described by Charles Darwin in Insectivorous Plants (1875), and The Power of Movement in Plants (1880), largely came as a shock to the general ...
[15] [16] In contrast, the English botanist John Ellis, who gave the plant its scientific name in 1768, wrote that the plant name tippitywichit was an indigenous word from either Cherokee or Catawba. [ 11 ] [ 17 ] The plant name according to the Handbook of American Indians derives from the Renape word titipiwitshik ("they (leaves) which wind ...
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The butchering of carabaos is strictly regulated under Philippine law in an effort to conserve the population. Only carabaos that are seven years or older (if male) or eleven years or older (if female) can be slaughtered after the acquisition of necessary permits and clearances. In all other instances, the killing of carabaos is illegal.