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The restaurant's menu is based on dishes from Uyghur cuisine, such as lamb skewers, [5] beef pancakes, [4] and cracked fish. [1] Beijing cuisine like noodles and hot pot are also served, [6] [7] [8] as well as traditional American Chinese cuisine. [1] It only serves halal food, which is made in accordance with Islamic dietary restrictions.
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
San Francisco, despite its huge number of Chinese restaurants, appears to have only one whose cuisine would qualify as halal. Many Chinese Hui Muslims who moved from Yunnan to Burma (Myanmar) are known as Panthays operate restaurants and stalls serving Chinese Islamic cuisine such as noodles.
In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare. Many of the restaurants, cafes, bistros, and grills use ingredients sourced from local growers and farmers' markets. [2] [3] A unique sourdough-style bread has its origins in San Francisco. [4]
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
Restaurants in San Jose, California (6 P) Pages in category "Restaurants in the San Francisco Bay Area" The following 46 pages are in this category, out of 46 total.
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
[1] [6] The food was described in 2000 as "New American comfort food", [4] and later as reminiscent of a French bistro, [2] including pork chops grilled in a wood-burning oven. [1] After the reopening, the menu has more Italian and Japanese influences, described by the New York Times as California continental, [ 7 ] and includes more vegetable ...