Search results
Results from the WOW.Com Content Network
The stability of milk foam, measured by the half-life of its volume, is also greatly influenced by temperature. [13] For pasteurized whole milk, stability increases with temperature up to about 40 °C (104 °F), then rises steeply until 60 °C (140 °F), where it starts steadily decreasing.
Oh, and right now it's on sale for as low as $10 (that's 41% off) on Amazon. This handheld frother has taken my morning coffee to the next level — and I think you'll agree.
Best Coffee Machine for Offices: Keurig K155 OfficePRO Commercial Coffee Maker — $294. ... Not great for tea . 2. Keurig K-Supreme Plus SMART Single Serve Coffee Maker ... this milk frothing ...
A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [ 1 ] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.
Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.
For premium support please call: 800-290-4726 more ways to reach us
A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be about 40.5 °C (105 °F).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!