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Since the 19th century, kaki partially replaced date-plum (Diospyros lotus, also known as Caucasian persimmon) in some countries in South Europe and West Asia, because kaki have bigger fruits than date-plum; cultivation in California began at that time. The "Sharon" is a trade name for the "Triumph" variety grown in the fertile Plain of Sharon ...
Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
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Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
From caterpillars to the color of the sunset, these old-time tidbits purport to predict everything from the weather tomorrow to the coming winter.
Lady Bird Johnson Wildflower Center - Recommended Species — provides a national searchable supplier directory for landscaping, environmental consultants, seed sources and nurseries; recommended plant lists that can be filtered to include plants native to California; and plant recommendations for specific regions of California.
Persimmon leaves are also used to make a healthful tea. Ampogaki is a premium Japanese dried persimmon; dojohachiyagaki, produced in Hachiya since the 11th century, is another (segment starting at 16:00) premium version. The same production method is used for producing hoshigaki in California.
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