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  2. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    A small slab of lašiniai with an onion Skilandis is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. Skilandis and dešros (sausages) The most frequently used meat is pork , followed by beef , lamb , chicken , turkey , and duck ; [ citation needed ] for immediate consumption it is often grilled, or dusted with ...

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

  4. Kalduny - Wikipedia

    en.wikipedia.org/wiki/Kalduny

    Kalduny are often served in a soup (beef broth or borsht), [5] similarly to Jewish kreplach. The numerous combinations of dough, stuffing, and sauce provide a great potential for variation. The numerous combinations of dough, stuffing, and sauce provide a great potential for variation.

  5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  6. Laura Vitale makes two comforting fall soups: Beef & veggie ...

    www.aol.com/laura-vitale-makes-two-comforting...

    This soup has the flavor of a long-simmered soup but only takes 30 minutes to make. It's perfect when I either want comfort food and want it fast, or when I'm short on time but want a bowl of ...

  7. Culture of Lithuania - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Lithuania

    Lithuania has the most homogeneous population in the Baltic states.In the 2001 census, 83.45% of the population identified themselves as ethnic Lithuanians, 6.74% as Poles, 6.31% as Russians, 1.23% as Belarusians, and 2.27% as members of other ethnic groups. [1]

  8. Ziti with Broccoli Rabe and Sausage Recipe - AOL

    www.aol.com/food/recipes/ziti-broccoli-rabe-and...

    Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...

  9. Skilandis - Wikipedia

    en.wikipedia.org/wiki/Skilandis

    The sausage is dried and cold-smoked. [1] [2] [3] Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries. [4] The term Lietuviškas skilandis has been protected as a Traditional Speciality Guaranteed. [5]

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