Search results
Results from the WOW.Com Content Network
A small slab of lašiniai with an onion Skilandis is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. Skilandis and dešros (sausages) The most frequently used meat is pork , followed by beef , lamb , chicken , turkey , and duck ; [ citation needed ] for immediate consumption it is often grilled, or dusted with ...
The best of both comfort foods come together in this scrumptiously savory recipe that's got fries and fixings stirred right in. Yep, it's brimming with ground beef, cheese, bacon, potatoes, and a ...
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Kalduny are often served in a soup (beef broth or borsht), [5] similarly to Jewish kreplach. The numerous combinations of dough, stuffing, and sauce provide a great potential for variation. The numerous combinations of dough, stuffing, and sauce provide a great potential for variation.
This soup has the flavor of a long-simmered soup but only takes 30 minutes to make. It's perfect when I either want comfort food and want it fast, or when I'm short on time but want a bowl of ...
Juka or Kruvainė is a blood soup [1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. It can be made using goose, duck, or chicken blood. [ 2 ]
Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) [1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. [2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. [3]