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  2. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.

  3. Beurre monté - Wikipedia

    en.wikipedia.org/wiki/Beurre_monté

    Butter is an emulsion of about 2% milk solids, 80% milk fats (clarified butter), and about 18% water. At 70 °C (158 °F), butter normally breaks down into its components parts, but in a beurre monté , the butter is heated in such a way that the butter can stay emulsified even up to 82–88 °C (180–190 °F).

  4. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit. Ubiquitous at Christmastime , this iconic Italian dessert ...

  5. Help:IPA/Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Italian

    This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  6. When (And Why) You Should Be Using Ghee Instead Of Butter - AOL

    www.aol.com/why-using-ghee-instead-butter...

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  7. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...

  8. Beurre noisette - Wikipedia

    en.wikipedia.org/wiki/Beurre_noisette

    Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, [ 2 ] pasta, [ 3 ] fish, omelettes, [ 4 ] and chicken. [ 5 ]

  9. Help:IPA/Central Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Central_Italian

    This is the pronunciation key for IPA transcriptions of Central Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Central Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.