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Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo , lamb , or goat meat. It is a staple dish of the Limbu people [ 1 ] It is known as Sakhekya in the Limbu language . [ 2 ]
Sukuti; Swan Puka; Tama - bamboo shoots; Taas [4] Tarasari; Taruwa - made of vegetables dipped in a gram flour batter and fried. Thali; Thukpa- Soup Noodles; Thakuwa - like cookies made during chhath festival in terai region. Wachipa
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Portugal’s ‘Sarapatel’, served at a restaurant in Algés. Goa’s homestyle ‘Sorpotel’, a picquant pork gravy Sarapatel (Portuguese pronunciation: [sɐɾɐpɐˈtɛl], Brazilian Portuguese: [sɐɾɐpɐˈtɛw]), or Sorpotel, is a dish of Portuguese origin now commonly cooked in the Konkan—primarily Goa, Mangalore, and Bombay—the erstwhile Estado da Índia Portuguesa colony.
Sukuti, air-dried, spiced meat of the Newari community of Nepal. Uppukandam, dried boneless salted mutton from Tamil Nadu in India; Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India. Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland.
Beef jerky being dried Chinese bakkwa jerky. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. [5]
Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine.
Image of a Newa cuisine "Samaybaji" Samay Baji consists of various items served on a single plate. The main components include flattened rice (chiura), fried black soybeans (), lentil pancakes (wa:/bara), rice pancakes (), buffalo meat (), finely chopped ginger (palu), fried boiled egg (khen), fried fish (), pickled boiled beans (bodi ko achar), spicy potato salad (), greens (), and Newar wine ().