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Acanthodoris lutea, the orange-peel doris, is a species of nudibranch or sea slug, a shell-less marine opisthobranch gastropod mollusk in the family Onchidorididae. [2] This species is the largest of the northeastern Pacific onchidorids. [3] It is a common species, and it is very noticeable because of its bright coloration, which is aposematic.
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck."
Howell's cream soda-water was made with sodium bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials—such as oil of lemon, extracts of vanilla, pine-apple, to suit the taste". Before drinking, the cream soda-water was mixed with water and an acid such as tartaric acid or citric acid. [2]
Dr. Brown's was created in 1869 and was commonly sold in New York delicatessens and by soda salesmen who sold the product from door to door in Jewish neighborhoods. [ 2 ] [ 1 ] According to former marketing director, Harry Gold, a New York doctor used celery seeds and sugar to invent the soda and celery tonic now known as Cel-Ray , which was ...
Cream Soda and Ginger Beer flavors were introduced in 1992. Other flavors have been added since then. In November 1997 Cable Car Beverage Corporation was purchased by Triarc. [1] Cadbury Schweppes PLC acquired the Stewart's brands in 2000 along with Snapple and Mistic Brands for $1.45 billion. [2]
Original New York Seltzer is a carbonated soft drink. [1] [5] It was produced from about 1981 to 1994 by father and son Alan and Randy Miller [6] [7] [8] as a non-caffeinated line of sodas featuring natural flavors with no preservatives or artificial colors.
Chenpi is a common ingredient in Chinese folk medicine, where it is believed that it regulates qi, fortifies the spleen, eliminates dampness, improves abdominal distension, enhances digestion, and reduces phlegm. [11] There is a well-known chenpi-derived medicine named 'snake gallbladder and tangerine peel powder'.
The primary modern flavorings in a cola drink are citrus oils (from orange, lime, and lemon peels), cinnamon, vanilla, and an acidic flavoring. [8] [9] Manufacturers of cola drinks add trace flavorings to create distinctive tastes for each brand. Trace flavorings may include a wide variety of ingredients, such as spices like nutmeg or coriander.