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  2. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable.

  3. Heated tobacco product - Wikipedia

    en.wikipedia.org/wiki/Heated_tobacco_product

    Lower levels of harmful emissions have been shown, but lowering the risk to the smoker who transitions to using them has not been shown, as of 2018. [17] In 2017, the Committee on Toxicity found that HTPs do not reduce exposure or potential addiction to nicotine; some of the substances inhaled from using these products are carcinogens. [41]

  4. Health effects of electronic cigarettes - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of...

    As of 2015 many e-liquid ingredients had not been examined in the lung. [98] As of 2017 e-cigarette effects on asthma and other respiratory diseases had not been assessed. [11] [130] A 2015 review concluded that e-cigarettes may induce acute lung disease. [128] A 2018 study reported correlations between vaping and pleural effusions. [131]

  5. Electronic cigarette and e-cigarette liquid marketing - Wikipedia

    en.wikipedia.org/wiki/Electronic_cigarette_and_e...

    Containers for e-liquids (the liquid used in vape products) can seem tempting to children of all ages for many reasons. [18] For example, some e-liquids may have labeling or advertising that misleads youth into thinking the products are things they would eat or drink –like a juice box, piece of candy, or cookie. [18]

  6. Composition of heated tobacco product emissions - Wikipedia

    en.wikipedia.org/wiki/Composition_of_heated...

    This is due to the comparatively low temperatures, the filter systems, and physical design. [1] The composition of what is produced is complex. [2] The main toxicants found in the emissions of cigarette smoke (i.e., tar, nicotine, carbonyl compounds, and nitrosamines) are also found in the emissions of these products in varying concentrations. [3]

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Hot smoking cooks foods and simultaneously flavors them with smoke in a controlled environment such as a smoker oven or smokehouse. It requires consistent control of both the temperature of the food and the amount of smoke being applied to it. Some smokers have a heat source built into them, while others use the heat from a stove-top or oven. [10]

  8. Elizabeth Hurley, 56, says no to sweets, alcohol and smoking ...

    www.aol.com/lifestyle/elizabeth-hurley-56-says...

    “I don’t eat sweets, I drink little alcohol, I don’t smoke but I deeply regret that I once did. I have learnt to eat lighter and not so late. ... I’ve been to enough parties to last anyone ...

  9. Alcohol intolerance - Wikipedia

    en.wikipedia.org/wiki/Alcohol_intolerance

    Alcohol intolerance is not an allergy. [33] There are often misconceptions that alcohol intolerance and alcohol allergy are the same, but they are not. Alcohol intolerance is an inherited genetic disorder that impairs alcohol metabolism. [34]