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New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.
Since 2018, the health effects of consuming certain processed vegetable oils, or "seed oils" have been subject to misinformation in popular and social media. The trend grew in 2020 after podcaster and comedian Joe Rogan interviewed fad diet proponent Paul Saladino about the carnivore diet .
According to the American Cancer Society, "available scientific evidence does not suggest that DMSO is effective in treating cancer in humans". [154] Emu oil – an oil derived from adipose tissue of the emu, and promoted in dietary supplement form with the claimed ability to treat a wide range of diseases, including cancer. These products have ...
Leonurus (motherwort) is a genus of flowering plants in the family Lamiaceae. It is native to Europe and Asia, naturalized in New Zealand, Hawaii , New Caledonia , and much of North and South America.
[33] [34] Although it is uncertain whether improved outcomes with exercise are correlated or causative, the benefit-risk ratio of including exercise as part of cancer treatment is large, [35] as exercise has further benefits (e.g. cardiovascular, mental health) without major risks, although there is a small risk of overuse injury if added too ...
Doctors are hoping the “olive oil drug” 2-OHOA can treat a deadly and incurable brain cancer, since the results of an early trial show promise for glioblastoma patients. ardanz – stock.adobe.com
Budwig came to the conclusion that industrial processed fats were a strain on health and caused cardiovascular disease and cancer, whilst polyunsaturated fatty acids were protective. [1] She argued that linseed oil which contains alpha-Linolenic acid , an essential omega-3 fatty acid and sulphur proteins in the form of low-fat quark or cottage ...
Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. It is native to the mountains of Mexico and parts of Guatemala, and has been introduced in the Andes. [2] The fruit of this species is one of the most useful among hawthorns.