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A traditional Japanese tea house is in the gardens. The garden is a favourite hanami ( cherry-blossom viewing) spot, and large crowds can be present during cherry blossom season. The garden has more than 20,000 trees, including approximately 1,500 cherry trees , which bloom from late March ( Shidare or Weeping Cherry) to early April ( Somei or ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Chabana (茶花, literally "tea flowers") is a generic term for the arrangement of flowers put together for display at a Japanese tea ceremony, and also for the wide variety of plants conventionally considered as appropriate material for such use, as witnessed by the existence of such encyclopedic publications as the Genshoku Chabana Daijiten ...
At the core of Rikyū's aesthetic was the tea room smaller than 4.5 tatami mats. Rikyū sought to mold chanoyu into a spiritual path. His radical simplification of the tea-room interior, his reduction of space to the bare minimum needed for "a sitting", was the most practical way of focusing tea practice on the communion of host and guests.
Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea , and has been enjoyed in East Asian culture for many generations.
In Japan, Pumpkins (kabocha) are a winter squash associated with the autumn harvest. It may be less obvious why the moon ( tsuki ) is an autumn kigo, since it is visible year round. In autumn the days become shorter and the nights longer, yet they are still warm enough to stay outside, so one is more likely to notice the moon.
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A tea room may have a floor area as small as 1.75 tatami mats (one full tatami mat for the guests plus a tatami mat called a daime (台目), about 3/4 the length of a full tatami mat, for the portable brazier (furo) or sunken hearth (ro) to be situated and the host to sit and prepare the tea); or as large as 10 tatami mats or more; 4.5 mats is ...
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related to: tea with flowers that open in spring and summer in winter season dates in japan