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Rhododendron groenlandicum (bog Labrador tea, muskeg tea, swamp tea, or in northern Canada, Hudson's Bay tea; [2] formerly Ledum groenlandicum or Ledum latifolium) [3] is a flowering shrub with white flowers and evergreen leaves that is used to make a herbal tea.
Spring tea. Generally refers to the tea produced before the end of May of that year. After the tea tree is rehabilitated for one winter, the spring tea shoots are strong and strong, the leaves are soft and tender, and the hair is rich. The leaf is rich in effective substances and is the best quality in the whole year. Local people are ...
Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves. All three species are primarily wetland plants in the heath family. Labrador tea has been a favorite beverage for a long time among the Dene and Inuit peoples.
They are deciduous or evergreen shrubs growing to 2–13 m tall. The leaves are opposite, entire, 7–20 cm long and 3–7 cm broad. The flowers are 2–3 cm wide, with numerous spirally-arranged yellow or white tepals; they are strongly scented, and produced in late winter or early spring before the new leaves.
Ceanothus americanus is a shrub that lives up to fifteen years and growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches.Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires.
[1] [2] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [3] It is served, with ten flowers in a teapot and by pouring 50 millilitres (1.8 imp fl oz; 1.7 US fl oz) of hot water. [3] The tea can be enjoyed after one to two minutes of steeping. [3]
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Maianthemum canadense (Canadian may-lily, Canada mayflower, false lily-of-the-valley, Canadian lily-of-the-valley, wild lily-of-the-valley, [3] two-leaved Solomon's seal) [4] is an understory perennial flowering plant, native to Canada and the northeastern United States, from Yukon and British Columbia east to Newfoundland, into St. Pierre and Miquelon. [4]
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