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  2. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.

  3. Sno-Caps - Wikipedia

    en.wikipedia.org/wiki/Sno-Caps

    Sno-Caps Sno-Caps topping a cupcake. Sno-Caps is a brand of candy consisting of small pieces of semi-sweet chocolate candy covered with white nonpareils.Sno-Caps can be found around the world and are commonly associated with movie theaters, where they are often sold at concession stands.

  4. Sprinkles Cupcakes - Wikipedia

    en.wikipedia.org/wiki/Sprinkles_Cupcakes

    Local Bakery Pickup, 2. Local Bakery Delivery, or 3. Nationwide Shipping. Orders can be placed via website, Sprinkles App, by phone, or in-bakery. Via website, Sprinkles offers local and national shipping. Sprinkles LOCAL is the fastest way to order cupcakes, cookies, and brownies for pick-up or delivery from any of the local bakeries.

  5. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Jimmies is the most popular term for chocolate sprinkles in the Boston, Philadelphia, and New England regions. [4] The origin of the name jimmies is uncertain, but it was first documented in 1930, as a topping for cake. [5] The Just Born Candy Company of Bethlehem, Pennsylvania, claims to have invented jimmies and named them after an employee ...

  6. 2,2,4,4-Tetramethyl-1,3-cyclobutanediol - Wikipedia

    en.wikipedia.org/wiki/2,2,4,4-Tetramethyl-1,3-cy...

    2,2,4,4-Tetramethyl-1,3-cyclobutanediol (CBDO) is an aliphatic diol. This diol is produced as a mixture of cis - and trans - isomers , depending on the relative stereochemistry of the hydroxyl groups.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  8. Cookie Crisp - Wikipedia

    en.wikipedia.org/wiki/Cookie_Crisp

    [4] Peanut Butter Cookie Crisp [5] was introduced in 2005 but was phased out by 2007. [citation needed] Double Chocolate Cookie Crisp [6] was introduced in 2007. [citation needed] Sprinkles Cookie Crisp [2] was introduced in July 2009. [citation needed] This variety contains crisps shaped like tiny vanilla cookies topped with tiny multicolored ...

  9. 2,2,4,4-Tetramethylcyclobutanedione - Wikipedia

    en.wikipedia.org/wiki/2,2,4,4-Tetramethylcyclo...

    2,2,4,4-Tetramethylcyclobutanedione is the organic compound with the formula (CH 3) 4 C 4 O 2. The compound is a diketone of cyclobutane, bearing four methyl groups . It is a white solid that is used as a precursor to diverse industrial products.

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