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Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 Eastern states. [1]
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
The Brass Grill. The Burger Hut. Chi Chi’s. Crowley’s. East Village Grill. Fuddrucker’s. The Ham & Egger. Hang Chow. Lock Stock & Barrel. Mr. Dunderbak’s. Neptune’s Galley. Oh Brian’s ...
Bar & grill Canada 88 Owned by Cara Operations: Ker's WingHouse Bar & Grill: Bar & grill United States 28 Kings Family Restaurants: Family United States (Pennsylvania and Ohio) 34 Kona Grill: Casual dining United States 46 La Porchetta: Italian Australia, New Zealand 200 La Tasca: Bar & tapas United Kingdom 6 Landry's Seafood: Seafood United ...
A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]
New Port Richey is located at 9]. According to the United States Census Bureau, the city has a total area of 4.6 square miles (12 km 2), of which 4.5 square miles (12 km 2) is land and 0.1 square miles (0.26 km 2) (1.53%) is water.
Max's Bar & Grill (formerly Max's Famous Hot Dogs) [1] is a restaurant in Long Branch, New Jersey known for its hot dogs. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle. Max's hotdog style is a Jersey Shore variant of Kosher style.
He was introduced to BBQ while at the insurance company after he was impressed by a fellow executive's briskets, and bought his first trailer BBQ in 1984. After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas , [ 2 ] and jokes that BBQ is his "golf game". [ 4 ]