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Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta.The store also sells produce, meats, baked goods, party platters, and wedding cakes.
In 1946, Richard started a frozen food business, creating fully cooked packaged dinners that were flown across in the United States. The meals were prepared by Bordelon Fine Foods Company of Metairie. [10] In 1949, Richard opened her last restaurant, The Gumbo House. [7] It employed most of Richard's family and remained open after her death.
Metairie (/ ˈ m ɛ t ər i / MET-ər-ee) is an unincorporated community and census-designated place (CDP) in Jefferson Parish, Louisiana, United States, and is part of the New Orleans metropolitan area.
Lakeside Shopping Center, or simply Lakeside, is a shopping mall located at 3301 Veterans Memorial Boulevard in the New Orleans suburb of Metairie, Louisiana, United States. It opened on March 24, 1960 as the first regional shopping mall in New Orleans and is the largest and busiest mall in Greater New Orleans.
X2O Xaviars on the Hudson, a fine dining restaurant that had been in Yonkers since 2008, quietly closed Sept. 29. ... (Xaviars at Garrison closed in 2003).
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Prior to puchasing the Flairosol, I used store-bought cooking sprays — though I eventually realized that pan frying with good ol' olive oil was the route I wanted to take (I learned the hard way ...
Sister Wives alum Garrison Brown had a blood alcohol level three times the legal limit at the time of his death. According to the official autopsy report obtained by Us Weekly on Wednesday, May 15 ...