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Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish
The oyster toadfish (Opsanus tau), also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm (15 in).
The implications of transmitting pathogens between such farmed species and wild species "remains a large and unanswered question". [27] Spreading of pathogens between fish stocks is a major issue in disease control. [27] Static offshore cages may help minimize direct spreading, as there may be greater distances between aquaculture production areas.
Carnivorous fish are commonly fed with live prey; rotifers are usually offered to early larvae due to their small size, progressing to larger Artemia nauplii or zooplankton. [5] The production of live feed on-site or buying-in is one of the biggest costs for hatchery facilities as it is a labour-intensive process. [ 15 ]
The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster , [ 3 ] Virginia oyster , Malpeque oyster , Blue Point oyster , Chesapeake Bay oyster , and ...
[155] [156] Fish that are higher on the food chain are less efficient sources of food energy. [citation needed] Apart from fish and shrimp, some aquaculture undertakings, such as seaweed and filter-feeding bivalve mollusks like oysters, clams, mussels and scallops, are relatively benign and even environmentally restorative. [12]
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The most common type of saltwater fish tank, the tropical marine tank, houses marine animals from tropical climates. Usually kept between 24 and 28 °C (75 and 82 °F), these tanks include tropical reef tanks, as well as fish-only tanks. These tanks tend to have a low concentration of microscopic plankton and other foods eaten by filter feeders.
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