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Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
Caprese Pasta Salad. A summer cookout with burgers and the "works" should definitely include this seasonal pasta salad. The juicy cherry tomatoes, creamy mozzarella, and fresh basil are the stars ...
Roasted Butternut Squash Salad with Burrata. This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture ...
Creamy Mashed Potatoes. Hands down, mashed potatoes and meatloaf are a match made in comfort food heaven. Ree's are extra creamy thanks to some cream cheese and lots of butter mixed in. Get Ree's ...
Soul food is very popular in New Orleans. [12] [13] [14] Seafood plays an important part in the cuisine of New Orleans. The city is located where the Mississippi River flows into the Gulf of Mexico, so its residents have access to a rich variety of both saltwater and freshwater fish and shellfish. [15]
Main dishes. Roasted turkey. Southern fried chicken (see chicken and waffles) Barbecue, including pork ribs, Texas smoked brisket, pulled pork, and barbecue chicken. Crab cake. Crayfish as food. Lobster. Maryland blue crab. Club sandwich.
Side dishes don’t get easier than this make-ahead mac and cheese. It comes together quickly (you don’t even have to make a roux), and you can keep it in the fridge until it’s ready to go in ...
Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.
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