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  2. Popcorn Is Healthiest When You Eat It This Way - AOL

    www.aol.com/popcorn-healthiest-eat-way-173000971...

    Even microwave popcorn might contain added, salt, and other ingredients that tack on calories and affect its overall health. ... than whole wheat bread. A 3-cup serving of popcorn contains 3 to 4 ...

  3. 25 Healthy No-Salt Popcorn Toppings - AOL

    www.aol.com/lifestyle/food-25-healthy-no-salt...

    The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...

  4. How to Make the Best Popcorn - AOL

    www.aol.com/lifestyle/best-popcorn-153034251.html

    The Best Oils to Use for Making Popcorn Air popped popcorn and microwave popcorn don't require any oil, but it's important to use an oil with a high smoke point when making popcorn on the stove.

  5. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  6. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    Air-popped popcorn (no salt or other additives) is 4% water, 78% carbohydrates (including 15% dietary fiber), 12% protein, and 4% fat (table). In a 100 gram reference amount, popcorn provides 382 calories and is a rich source (20% or more of the Daily Value , DV) of riboflavin (25% DV) and several dietary minerals , particularly manganese ...

  7. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Popcorn seasonings may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn. [1] Significant amounts are often used to ensure the adequate flavoring of popcorn, due to popcorn's low density. [2] It is also sometimes utilized to add coloring to popcorn. [1] Some popcorn seasoning may contain monosodium ...

  8. 5 Reasons You Should Never Eat Microwave Popcorn - AOL

    www.aol.com/5-reasons-never-eat-microwave...

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  9. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

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