Search results
Results from the WOW.Com Content Network
The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government.Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [2]
The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The Secretary for Food and Health also oversees the operation of the Hospital Authority , a statutory body of Hong Kong which is responsible for managing Hong Kong's public ...
Consular missions in Hong Kong. Hong Kong Economic and Trade Office; Hong Kong–United Kingdom relations; Hong Kong–United States relations; Hong Kong–Philippines relations; Hong Kong–Singapore relations; Hong Kong–China relations. Hong Kong Liaison Office; Office of the Government of the HKSAR in Beijing; Mainland and Hong Kong Closer ...
The Agriculture, Fisheries and Conservation Department (Chinese: 漁農自然護理署; formerly the Agriculture and Fisheries Department (漁農署) before 2000, of the Hong Kong Government is responsible for agriculture and fisheries in Hong Kong, conservation projects and issues, and managing the country parks and special areas.
Environmental Protection Department (EPD) is a department of Hong Kong Government concerning the issues of environmental protection in Hong Kong.The EPD is responsible for developing policies covering environmental protection, nature conservation; enforcing environmental legislation; monitoring environmental quality; providing collection ...
Prior to 2000, many of Hong Kong's wet markets were managed by the Urban Council (within Hong Kong Island and Kowloon) or the Regional Council (in the New Territories). Since the disbandment of the two councils on 31 December 1999, these markets have been managed by the Food and Environmental Hygiene Department (FEHD) of the Hong Kong government.
A street market in Wan Chai in 2010. Hawkers in Hong Kong (Chinese: 小販) are vendors of street food and inexpensive goods. They are found in urban areas and new towns alike, although certain districts such as Mong Kok, Sham Shui Po, and Kwun Tong are known for high concentrations of hawkers.