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Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...
An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
GEA Westfalia Separator Group GmbH with head office in Oelde, Westphalia is a German manufacturer of separators and decanters which is part of the GEA Group.The company develops procedures and processes for the mechanical clarification and separation of liquids for the food industry, chemicals, pharmaceuticals, biotechnology, energy, shipping and environmental technology.
Ducted kitchen hoods are the most common and a primary type of kitchen hood. As the name suggests, a ducted kitchen hood has a duct that is used to process and expel any smoke that is generated on top of the kitchen hob. Large sized duct hoods are widely used not just in homes but also in commercial restaurants and communal kitchens too.
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
AIT – array induction tool; AL – appraisal license (United Kingdom), a type of onshore licence issued before 1996; ALAP – as low as possible (used along with density of mud) ALARP – as low as reasonably practicable; ALC – vertical seismic profile acoustic log calibration report; ALLMS – anchor leg load monitoring system
Typically an induction heater operates at either medium frequency (MF) or radio frequency (RF) ranges. [1] Four main component systems form the basis of a modern induction heater the control system, control panel, or ON / OFF switch; in some cases this system can be absent; the power unit (power inverter) the work head (transformer)
The advantage of the induction furnace is a clean, energy-efficient and well-controlled melting process, compared to most other means of metal melting. Most modern foundries use this type of furnace, and many iron foundries are replacing cupola furnaces with induction furnaces to melt cast iron, as the former emit much dust and other pollutants ...