Search results
Results from the WOW.Com Content Network
The evolution of finger foods also highlights this concept's adaptability and enduring appeal, as they have adapted to different cultural, social, and culinary contexts throughout history. [10] There is a wide variety of finger foods. Contemporary finger foods are often served as fast food as well as at formal events. [11] [12] [1]
A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry are cut into various shapes, used as the base for savory butters or pastes, and often topped with other savory foods such as meat, cheese, fish, caviar, foie gras, purées or relish.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
For premium support please call: 800-290-4726 more ways to reach us
A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South ...
Dabo kolo (Amharic: ዳቦ ቆሎ (d'abo kolo), Oromo: Boqqolloo daabboo) is an Ethiopian and Eritrean snack and finger food consisting of small pieces of spiced fried dough. [1] [2] [3] Dabo kolo means corn bread in the Amharic language, with dabo for bread, and kolo for corn or roasted barley, chickpeas, sunflower seeds, other local grains and peanuts.