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A spot check of canned tuna shows there can be unpredictable spikes in mercury levels from one can to another, making the staple “too risky” to eat during pregnancy, Consumer Reports warns in ...
An inadequate or excessive amount of some nutrients may cause malformations or medical problems in the fetus, and neurological disorders and handicaps are a risk that is run by mothers who are malnourished. [2] An estimated 24% of babies worldwide are born with lower than optimal weights at birth due to lack of proper nutrition. [3]
As if pregnant women don't have enough to worry about, you can add something new to the list. Women have long known to avoid eating too much fish when they're pregnant; the FDA recommends only 2-3 ...
[2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two days. [2] Rarely, breathing problems, difficulty swallowing, redness of the mouth, or an irregular heartbeat may occur. [2] [5] Scombroid occurs from eating fish high in histamine due to inappropriate storage or processing. [2]
Although described as "morning sickness," pregnant women can experience this nausea any time of day or night. The exact cause of morning sickness remains unknown. Nausea and vomiting in pregnancy is typically mild and self-limited, resolving on its own by the 14th week of pregnancy. Other causes should also be ruled out when considering treatment.
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Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Last month, the mother from Nottingham, UK got a not-so-pleasant surprise inside her can. Now, the mystery creature that she discovered has been identified. Woman opens a can of tuna and finds a ...