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Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of shark fin soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.
Etelis coruscans, commonly known as the longtail snapper or deep-water red snapper, is a species of snapper found in the Pacific and Indian oceans. [2] It is a valuable commercial species, and lives quite deep – from 210 to 300 m (690 to 980 ft). It is a long-lived species that grows and matures slowly. [3] In Hawai'i the fish is widely known ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
The burger has been highlighted by Chicago Tribune for the #2 french fries in the city, and #12 best cheeseburger in the city, [5] [6] the #3 hot dog in Chicago on Serious Eats, and the restaurant was a subject on Check, Please!, a television show dedicated to Chicago restaurants. [7] The menu is limited to hot dogs, hamburgers, french fries ...
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [ 5 ]
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A northern red snapper attains sexual maturity at two to five years old, and an adult snapper can live for more than 50 years. Research from 1999–2001 suggested the populations of red snapper off the coast of Texas reach maturity faster and at a smaller size than populations off of the Louisiana and Alabama coasts.