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Olson was a pastry chef at Inn on the Twenty in Jordan, Ontario for seven years, where she met her husband, chef Michael Olson. [8] Olson's writings include The Inn on the Twenty Cookbook, co-authored by her husband and published in 2000. Olson also published a cookbook called Sugar in 2004.
Alice Medrich's cookbooks include Cocolat: Extraordinary Chocolate Desserts (Warner Books, 1990), Chocolate and the Art of Low-Fat Desserts (Warner Books, 1994), Alice Medrich's Cookies and Brownies (Warner Books, 1999), Bittersweet: Recipes and Tales from a Life in Chocolate (Artisan, 2003), Chocolate Holidays (Artisan, 2005; originally published as A Year in Chocolate [Warner Books, 2001 ...
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever—from Thursday Nights at Campanile. Knopf. ISBN 0-375-41260-3. 2005. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes. Knopf. ISBN 1400044073. 2007. The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria.
Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and literary journalist, [2] best known for her series of cookbooks, particularly Food That Really Schmecks. [ 3 ] [ 4 ] While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the ...
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada.She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg.
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Ontario's Best Butter Tart Festival and Contest is an annual event held in Midland, Ontario. [19] The contest portion of the festival attracts bakers from across Ontario, and is Canada's largest butter tart–themed celebration, with over 50,000 tarts sold in the festival market in 2014.
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