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Pelargonic acid, also called nonanoic acid, is an organic compound with structural formula CH 3 (CH 2) 7 CO 2 H. It is a nine-carbon fatty acid . Nonanoic acid is a colorless oily liquid with an unpleasant, rancid odor.
Tembotrione was introduced in 2007 for corn, and works against key grass species and importantly, kills broadleaf weeds, including glyphosate-, ALS- and dicamba-resistant weeds. Used with safeners there are no crop-rotation restrictions. Pyrasulfotole was also introduced in 2007 for cereals in North America, and was the first new class of ...
4-Nonanoylmorpholine [pelargonic acid morpholide, N-nonanoylmorpholine, MPK or МПК (for Russian: морфолид пеларгоновой кислоты), or MPA] is an amide of pelargonic acid and morpholine.
Ammonium nonanoate is a nonsystemic, broad-spectrum contact herbicide that has no soil activity. [1] It can be used for the suppression and control of weeds, including grasses, vines, underbrush, and annual/perennial plants, including moss, saplings, and tree suckers.
Pelargonic acid morpholide (MPK) is widely used as a self-defense chemical agent spray in Russia, though its effectiveness compared to natural pepper spray is unclear. [citation needed] In China, Ministry of Public Security police units and security guards use tear gas ejectors with OC, CS or CN gases. These are defined as a "restricted" weapon ...
Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine . It is present in chili peppers , [ 2 ] but is commonly manufactured synthetically.
Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP).
Glyphosate was found in 5–15% of cereal crop samples tested in the UK between 2000 and 2004, although never exceeding the Maximum Residue Level of 20 mg/kg. [22] A survey of British wheat in 2006-2008 found average levels of 0.05–0.22 mg/kg with maximum levels of 1.2 mg/kg.
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