Ads
related to: old fashioned prune butter cake mix and pie filling in crock pot- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
Search results
Results from the WOW.Com Content Network
1 box of spice cake mix. 2 8oz sticks of butter. ... Add apple pie filling into a layer at very bottom of slow cooker. Add in spice cake and sticks of butter. Bake on high for 2-2 and a half hours.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Holiday meal prep just got so much easier. For premium support please call: 800-290-4726 more ways to reach us
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
"A smaller cake or pasty might be slipped in or pulled out after the baking had begun, but a raised pie with well-protected sides, or a large plum cake, would take at least the same time as the loaves, and experienced housewives made them in sizes to do so." [20]
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
In order to make fruit butter, the fruit is cooked on a low temperature until much of its water has evaporated, and is then blended. Sweeteners such as honey or sugar can be added, as are spices. In Romania, Magiun of Topoloveni (plum butter of Topoloveni) is a food specialty with protected designation of origin (PDO) which is made entirely out ...
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Ads
related to: old fashioned prune butter cake mix and pie filling in crock pot- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
